Dynamic CK06-120L Convection oven for bakery and pastry
Professional ovens designed for easy maintenance and overall cooking. Operation with hot air evenly around the heating chamber. With LCD display for temperature and time display. They have an electronic lock, built-in water tank and lighting. Automatic four-stage cooking, with 3 programmable memories and air speed adjustment (low, medium, high). Heating with air circulation in two directions, spray, drying, heat preservation, cooling and dough baking function. Includes 5 baking trays.