KEA TGSPI 350 Automatic with gear and counter

Description

Meat Slicer KEA TGSPI 350 automatic with gear and counter

It has touch keyboard with LCD screen and backlight, made of anodized aluminum and automation part made of stainless steel AISI 304. With built-in sharpener with a special guard that "hides" the blade of the knife during operation. Additional sargi arms for holding products by the operator. It has a platform travel regulator from 34-46 slices / minute (slow-fast. Easy to clean. Metal sarge and knife guard. Protective motor and relay cover. The electric meter automatically cuts the number of slices with natural gravity. motors, one for rotating the knife and one for moving the platform Feta thickness adjuster 0-14 mm On-OFF switch with safety relay Easy change from manual to automatic and vice versa The meter adjusts slices, distance and speed. Ideal for super market, delicatessen, catering.

Downloads

File	Size	Download
kea-slicer.pdf	1.67MB	Download

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Specifications

Meat Slicers
Operation	Automatic with gear
Dimensions plato	200x250mm
Power of machine hp	0.34HP
Slice thickness	0-14mm
Power Supply	230V/50Hz
Rounds per minute	270 rpm
Weight of slice machine	57Kg
Dimensions slicer	690x540x500x350x550x90x600mm
Models of same family	TENERIFE TGN 300 with belt/ KEA TGSPI 350 with gear
Additional features – access control	Touch keyboard, LCD screen and backlight, made of anodized aluminum and stainless steel AISI 304, built-in sharpener with a special guard that "hides" the blade of the knife during operation, additional sargi arms for holding products by the operator. Platform travel regulator from 34-46 slices / minute (slow-fast). Easy to clean, metal sargio and knife guard, protective cover of the motor and the relay. Electric meter that automatically cuts the number of slices with natural gravity. Two motors, one for the rotation of the knife and one for the movement of the platform. Feta thickness regulator, ON-OFF switch with safety relay.
Device
Blade	350mm