Sausage Makers
Sausage Makers
Sausage Makers electric, hydraulic, manual, vertical, horizontal, cannon type. With a capacity of 7-50 liters, depending on the needs of each company. For making sausages with ease, speed and quality, whether it is a mass production or limited quantities. Ideal for butchers, hotels, meat processing units, agricultural cooperatives, restaurants, grills, taverns.