Sous Vide Cookers
Sous Vide Cookers
Sous Vide Cookers for slow cooking in vacuum in water. Sous vide cooking is a method where the product is vacuum packed, its air is removed and it is "boiled" at a low temperature in water. The product does not lose its vitamins and its taste. The menu has excellent quality of taste, nutrients while the final result is served in a short time because it is already processed.