MAXI vacuum internal suction floor based.
Fast, easy to use, stainless steel, robust construction. Transparent lid to control the packaging. Sealing to 99%, with 10 programs and a special program for liquids the packaging. Chamber made with rounded corners for easy cleaning. Dual sensor for liquid sealing and vacuum suction. Long bar and 5mm thick. Heating pump and self-cleaning pump options to keep the pumps clean and the machine running smoothly. STEP VAC function for liquid packaging. SOFT VAC function for gentle sealing so that the products are not damaged. Meat marinade function. Ideal for smoked sausages, meat, fish etc. Essential for hotels, restaurants and any professional cuisine. Ideal for packaging meat, olives, cold cuts, cheeses, etc. Perfect version for packing-factories, laboratories, and for all the customers requiring a substantial production. The vacuum pumps are extremely powerful; moreover, the forged vacuum chambers with no weldings, and the electronic vacuum control, offer maximum guarantee in results.